Sometimes you need to freeze cream to keep it longer.It's possible to reconstitute it in a usable way by freezing it.
Step 1: The container has a rigid side.
To prevent fridge odours from entering, cover with a strong plastic bag that seals.The space between the lid and the top of the cream should be at least 1.5 cm.Expansion can be done when it freezes.
Step 2: Put it in the freezer.
Step 3: The cream should be put in a bowl.
Step 4: The cream should be whipped lightly.
Don't whip until it's stiff.
Step 5: Add 1 level of sugar to the cream.
If you want to add more to the cream, add another 1 level spoon.
Step 6: The container has a rigid side.
To prevent fridge odours from entering, cover with a strong plastic bag that seals.The space between the lid and the top of the cream should be at least 1.5 cm.Expansion can be done when it freezes.
Step 7: Put it in the freezer.
Step 8: Place a baking sheet on the line.
Step 9: The cream should be whipped.
Step 10: Place the cream on the baking sheet.
The bag that seals the freezer is thick.
Step 11: It is possible to freeze.
Remove and slide into a storage container when it's frozen.The best way to avoid being bumped is to use a rigid sided container.
Step 12: Return to the freezer.
Step 13: Just cream.
Put it in the refrigerator overnight.Add fresh cream and let the heat melt it through if the food is bubbling away already.The cream won't whip after freezing.
Step 14: Sweet cream.
If you want to use a cake or dessert filling, thaw in the refrigerator first.As with the previous cream, this frozen cream can't be whipped again; unlike that one, it should keep its already whipped texture suitable for baking or adding to desserts.Combining it with fresh whipped cream would make a filling go further.
Step 15: There is fixing separated cream.
If there is too much separation, put the cream inside the container.The cream can be reconstituted by mixing fat and water together again.If it's easier, it can be shaken inside the bag.
Step 16: Whipped cream is a dessert.
It will take about 10 minutes to thaw on the kitchen counter.You would use whipped cream.The whipped cream should be divided into smaller portions.