The air fryer can be used to make many of your favorite snacks.Since it uses air to fry, you don't have to worry about the guilt of regular chips.You can make many different types of chips.Try regular or sweet potatoes.You can add tons of flavor with your favorite spices and even some tasty dips.
Step 1: The air fryer should be set to about 320 F.
Check the manual for the recommended temperatures and times for your air fryer.The guidelines for the temperature should be followed if there is an included recipe for chips.To preheat, just set it to 320 F.The temperature for chips is standard for air fryers.The air fryer takes about 10 minutes to heat up.
Step 2: To slice potatoes, use a knife or mandoline.
The air fryer makes delicious chips out of potatoes and sweet potatoes.You can make a mixture or choose your favorite.There are some good choices.It is possible to make a little extra for leftover snacks by using about 1 potato per person.If you want to, you can peel the potatoes before slicing them.Put your potatoes on a cutting board after scrubbing them with water.You want them to be thin so that they don't get wet.If you have a mandoline, you can use it to get a thin, uniform cut.If you don't have a mandoline, that's fine.To thinly slice your potatoes, use a sharp chef.Don't use baby potatoes to make chips.They aren't big enough to make good chips.
Step 3: In a medium bowl, toss the potatoes with the oil and salt.
If you want to shake the potatoes up, place them in a big bowl.You have the chance to add your favorite flavors.The seasonings will stick to the chips if they are sprayed with cooking spray or olive oil.If you want to keep it simple, just add a pinch of salt, shake, and you are ready to air fry.It's fine if you don't have an oil mister.Sprinkle some olive oil over the potatoes.
Step 4: The chips should be thrown every 5 minutes.
You are ready to cook.Put the chips in the air fryer basket.They do not have to be in a single layer.If you have an air fryer with a tray, make sure to only have 1 layer of potatoes.The total cooking time for regular potatoes is 30 minutes, but you need to flip the chips every 5 minutes to make sure they cook evenly.The cook time for sweet potatoes is 22 minutes.tongs can be used to flip the chips over.If you have a basket, you can just take it out and give it a good shake every 5 minutes.It's fine to have a little overlap in the basket, but best to just make one layer on a tray since chips on baskets and trays cook differently.You might have to cook in batches if you make a lot of chips.You never want to overcrowd your air fryer, no matter what you are cooking.There are too many chips in the basket or tray if the chips are completely covering one another.
Step 5: When the chips are in the fryer, take them out.
When the chips are done cooking, check to see if they feel good.If you want them to be extra crisp, give them more time to cook.Take them out of the fryer and let them rest on a paper towel.As the chips cool, the paper towel will absorb any extra oil.
Step 6: After cooking the chips, season them again.
It's time for the really fun part.Feel free to make your own flavors, you can add any you want.Adding cayenne pepper will make you want to eat it.Add a small amount of cumin to make it taste smoky.Sweet potato chips can be good with cinnamon and sugar.Other seasonings include garlic salt, Italian seasoning and ranch seasoning.If you like the taste of the chips a little bit, you could use malt or balsamic.If you have leftovers, store them in a container at room temperature for up to two days.
Step 7: Let the air fryer preheat by setting it to about 320 F.
The standard temperature for an air fryer is 320 F.Allow the air fryer to heat up for about 10 minutes.When an air fryer is ready, it will indicate with either a light or a sound.If the air fryer manual recommends a different temperature for chips, use it.
Step 8: The beets should be cut to about 16 inch (0.16 cm).
You can choose between golden or purple beets.A mixture of the two is great.If your beets are on the larger side, you need 3 of them to make enough for 2 people.2 will be fine.It's a good idea to use a beets per person.If you slice the beets thinly, you will be able to get some chips.If you don't have a mandoline, you can use a sharp chef's knife.
Step 9: Put the beets in a salad with olive oil and salt and pepper.
Put the beets in a medium bowl and put a little oil in it.It will work if you have an olive oil mister.If you likeavocado, peanut, or any other type of oil, you can add a small splash of it to cooking spray.Shake the bowl a bit to make sure all of the beets are covered.
Step 10: Cook the chips for 30 minutes and then shake the basket every 5 minutes.
beets can be placed on the cooking tray or air fryer basket.If they overlap in the basket, make sure they are not crowded.You have too many chips cooking at the same time if chips are completely covered by others.You can either shake the basket or use tongs to flip the beets if you want to cook them for 30 minutes total.The beets will cook nicely if they are frequently rotating.Add a few minutes to the cooking time if you like your chips extra crisp.
Step 11: Save leftovers in a container for two days.
Take the beets out of the air fryer and place them in a bowl or plate.You can either eat them right away or keep them cool.If you have leftovers, store them in a container at room temperature for up to two days.You could serve beet chips with your favorite dip to increase the flavor even more.A dip with chips would be great.
Step 12: The air fryer should be ready to use by the time you turn it on.
If you allow time for the air fryer to get up to the correct temperature, it will get hot quickly.Go ahead and set the temperature to 375 F.
Step 13: Take 8 ounces of the leaves and make small pieces.
This will make enough chips for two people.If you want to make more of a difference, add some more kale.You can tear the kale into bite-sized pieces after washing it.
Step 14: The olive oil can be rubbed into the leaves to make them tender.
If you don't massage the leaves before cooking, it can be bitter and rough.Use your hands to rub the olive oil on the leaves.This will help you make the most delicious chips.
Step 15: Use 6 grams of salt and pepper to season the kale.
Sprinkle the kale with your favorite seasonings after the oil is rubbed in.If you want to jazz it up, use an Everything Bagel seasoning.You can add other flavors as well.You can get a nice kick from red pepper flakes.You can season according to your taste preferences.
Step 16: Cook the leaves in batches for 6 minutes.
A lot of room in the air fryer is taken up by the 8 ounces of kale.The rest of the kale should be put into the basket and cooked for 6 minutes.Make sure the chips cook evenly by shaking the basket every 2 minutes.You have too many in the basket if you can't shake the leaves.The chips will cook evenly if you take some out.That's fine if your air fryer has a tray.Place the chips in a layer to cook.Continue this process until you cook all of the kale.
Step 17: Remove the chips when they are not good.
Take the chips out of the air fryer and put them in a bowl or plate.Sprinkle a little more salt on them to make them taste better when they're hot.You can season them according to your liking.If you have leftovers, you can keep them in a container at room temperature for up to 2 days.
Step 18: Let the air fryer preheat by turning it to 350 F.
When the temp is around 350 F, most air fryers will make delicious tortilla chips.You should use the guidelines in the manual.When you are ready to fry up the tortillas, preheat your air fryer for 10 minutes so that it is nice and warm.
Step 19: Cut tortillas into triangles.
The medium-sized tortillas work well for chips, so grab a package of those.If you are cooking for a crowd, you can add an extra tortilla or two.Cut the tortillas into quarters if you Stack them on top of each other.It makes them into triangles.You can use a pizza cutter to cut tortillas.A knife will work even if you don't have one.You can use any type of tortillas.Whole wheat is one of the great options.
Step 20: You can spray or brush the tortillas with oil or sprinkle salt.
You can use any type of oil.Canola and olive oil are great choices.If you want to lightly cover the tortillas, use a pastry brush.You need to sprinkle on a little salt.You can add any seasonings that you want.Cumin and garlic salt are good for your body.It's up to you to sprinkle on as much as you want.
Step 21: The chips should be in the basket for 3-6 minutes.
The tortillas can be put in the basket or on the tray.Make sure not to completely cover any of them with other chips if they overlap.After 4 minutes, check the chips in the air fryer.If you want them to be a little crispier, cook them for a couple more minutes.
Step 22: It's a good idea to serve it with your favorite dip or salsa.
Take the chips out of the air fryer and put them in a bowl.They taste great when you pair them with a dip.You can save leftover chips in an airtight container for about 2 days.