How much does a pringle weigh?
Pringles is a brand of chips.The brand was sold by P&G in 1968 and was marketed as "Pringle's Newfangled Potato Chips".[2]
Pringles were sold in more than 140 countries in 2011.Pringles was the fourth most popular snack brand in 2012 with a 2% market share.[4]
P&G assigned chemist Fredric J. Baur to develop a new kind of potato chips to address consumer complaints about broken, greasy, and stale chips, as well as air in the bags.Baur spent 2 years developing saddle-shaped chips from fried dough and chose a tubular can as the chips' container.He had to work on another brand because he couldn't figure out how to make the chips taste good.Baur's work was started by another P&G researcher in the 1960's who succeeded in improving the taste.Liepa's name is on the patent for the Pringles chip, even though Baur was the true inventor.Gene Wolfe, a mechanical engineer and author known for science fiction and fantasy novels, helped develop the machine that cooks them.It was 7 and 8.
The saddle shape is a hyperbolic paraboloid.Their designers used the power of computers to make sure that the chips would stay in place during packaging and that they wouldn't break when stacked on top of each other.[10][11]
Pringles were sold by P&G in Indiana in 1968.They were available in most of the US by 1975, and internationally by 1991.It was [13].
There are many theories about the origin of the product's name.Mark Pringle was the inventor of theMethod and Apparatus for Processing Potatoes.Pringle's work was cited by P&G in their own patent for improving the taste of dehydrated potatoes.There is a theory that the name Pringle Drive is associated with potato chips.P&G chose the Pringles name from a Cincinnati telephone book, according to one theory.Pringles was "chosen out of a hat" to promote a family name appeal, according to another source.[17]
The product was originally known as Pringles Newfangled Potato Chips, but other snack manufacturers objected because they were made from a potato-based dough rather than being sliced from potatoes like "real" potato chips.In 1975, the US Food and Drug Administration ruled that Pringles could only use the phrase "potato chips made from dried potatoes" in their product name.Pringles eventually renamed their product potato "crisps", instead of chips.
P&G lawyers successfully argued in the London High Court in July of 2008 that Pringles were not crisps, even though they were labelled "Potato Crisps" on the container.Pringles did not have to pay VAT on potato crisps and potato-derived snacks after this ruling.In May 2009, the Court of Appeal reversed the earlier decision.The spokesman for P&G stated that the company had not owed back taxes.[20][21]
P&G agreed to sell the brand to Diamond Foods of California for US$2.35 billion in April of 2011.The deal fell through in February 2012 due to issues over Diamond's accounts.The acquisition of Pringles by The Kellogg Company was part of a plan to grow its international snacks business.The acquisition of Pringles makes it the second-largest snack company in the world.[2]
There are Pringles factories in Jackson, Tennessee, Mechelen, Belgium, Johor, Malaysia, and Kutno, Poland.[25]
Pringles have 42% of their potato content coming from wheat starch and flours combined with vegetable oils, an emulsifier, salt, and seasoning.Other ingredients can include sweeteners such as maltodextrin and dextrose.Pringles vary in their ingredients.[26]
Some of the base ingredients in Pringles' "tortilla" and "multi-grain" varieties are replaced with corn flour, rice, wheat bran, black beans, and barley flour.The canister of "Corn Pringles" was black in the early 1990s and had cartoon images of corn.The chips tasted and looked like a corn chip.Rice Pringles are no longer available in the UK.
One serving of Pringles contains 150 calories, 2.5 g of saturated fat, 150 grams of salt, and 1 gram ofProtein.[29]
There are several flavors of Pringles.The original flavor was only available in the US until the 1980s.As of 2020, standard flavors in the US include original, salt and vinegar, sour cream and onion, cheddar cheese, ranch dressing, barbecue, hot and spicy, and loaded baked potato.Prawn cocktail, wasabi, and curry flavors are only available in the United Kingdom and the Republic of Ireland.30
Occasionally, P&G has produced limited edition runs.Past and present seasonal flavors include chili cheese dog, Texas BBQ sauce, and cajun.A low-fat variety was also sold.jalapeo, honey mustard, cheese fries, onion blossom, mozzarella cheese stick, and Mexican-layer dip are examples of limited edition flavors.In 2012 they added seasonal flavors ofpepper white chocolate, cinnamon sugar, and pumpkin pie spice.Other examples of limited runs only in certain parts of the world include soft-shelled crab, grilled shrimp, seaweed, "blueberry and hazelnut", and "lemon and sesame"The seaweed is green while the shrimp chips are pink.[32]
Two limited-market flavors, cheeseburger and "Taco Night", were recalled in March 2010 as a precautionary measure after a Basic Food Flavors plant that produced the flavor-enhancement used in those flavors was found to haveSalmonella.[34]
Pringles is advertised in the US, Canada, the UK, Australia and Ireland with the slogan "once you pop, you can't stop!"[36]
The original Pringles commercials were written and directed by Thomas Scott Cadden, who was also the composer of the original Mr. Clean jingle.
Pringles used advertising campaigns to compare their products to potato chips.They were marketed as Pringles Newfangled Potato Chips and had a pop-top to open the can.Unlike the current advertising, they only mentioned that, with their pop-top cans (which have been replaced with foil tops since the late 1980s), their chips remain fresh and unbroken, the can holds as many chips as a typical large bag, and their curvy shape allows them to be
The "Pringle Jingle" was launched by the company in the 1980s."), then you start to get sick.You've got a lot of interest in the flavor of Pringles!