Catering Trays Most full trays serve approximately 15-20 people.
How many people does a tray of catered food feed?
Half-trays feed approximately 25 - 30 people and Full-Trays feed approximately 40 45 people.
How do you price catering services?
- Get a Guest Count. Nothing will affect the final price more than how many guests are attending the event (other than the food choices, of course), advises Draper's Catering.
- Consider the Type of Food and Service.
- Add Food Costs.
- Add Supplies Costs.
- Add Bar Costs.
- Add a Service Charge.
- Find Your Total.
How big are catering Trays?
approximately 12" x 20"
What is a food tray?
A tray is a flat dish or container that's used to carry or serve food. Trays are made of many different materials, including wood, silver, and plastic. Most trays hold food, but they can also be used for carrying, storing, or displaying all kinds of things.
What is tray service in F&B?
Small orders are served in trays. Major meals are taken to the room on trolleys. The guest places his order with the room service order taker. The waiter receives the order and transmits the same to the kitchen.
What is a service tray used for?
There are different uses for serving trays including carrying food and beverages from one place to another as well as enabling those in the industry to serve specific sized portions of food. Some serving trays are used to hold plates and drinks, while other restaurants choose the tray to serve food on.
What size is a catering tray?
Full size food pans are the standard in the foodservice industry, measuring approximately 20 3/4" x 12 3/4". All other sizes of food pans are simply a variation on those dimensions. For example, a 1/2 size pan measures 12 3/4" x 10 3/8" and a 2/3 size pan measures 13 3/4" x 12 3/4".
How much does a full catering tray feed?
Catering Trays Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people.
What does a full tray feed?
Full-Trays normally feed approximately 40-45 people. Always consider the variety of different foods, sides, salads and the ages of your guests when ordering.
What is the purpose of a tray?
a flat, shallow container or receptacle made of wood, metal, etc., usually with slightly raised edges, used for carrying, holding, or displaying articles of food, glass, china, etc. a removable receptacle of this shape in a cabinet, box, trunk, or the like, sometimes forming a drawer.
What is disposable container?
Disposable containers means containers that are used once to handle solid waste, such as plastic bags, cardboard boxes and paper bags.