When the pressure is released, the candy shatters into smaller pieces, each containing tiny bubbles of CO2 that remain trapped until the candy reaches your mouth. There, the warm, damp conditions dissolve the sugar, and the gas escapes with a satisfying pop.
What do you put in Magic Pop?
Layer the following on a magic pop (cheddar and onion are best).large leaf of lettuce lightly covered with mustard or non-fat mayo, 4 slices of shaved ham or turkey, sliced tomato, pickles, onions, top with another lettuce leafand enjoy.28 Jul 2014
How do you make magic pops?
https://www.youtube.com/watch?v=qsSwvmNEr0Q
What do you eat with Magic Pop?
Eat Kim's Magic Pop right out of the bag or put your favorite topping on them. Try Magic Pop with Hazelnut Chocolate, Peanut Butter, Jellies or Preserves. Magic Pop is also great with Savory Spreads and Dips like Hummus or Cheese.
Are Magic Pops healthy?
Magic Pop is a freshly popped grain snack that is a wholesome, all natural blend of wheat, brown rice and corn made with today's health-conscious consumers in mind. You'll love Kim's Magic Pop because of the airy, crispy texture and the delicious, filling flavor! No Fat, no sugar, no cholesterol.
Is Magic Pop Keto friendly?
KETO, VEGAN, LOW CAL: KETO KETO KETO. With 15 calories per serving and a low carb count, you can't go wrong. Kim's Magic Pop is 100% vegan too.
How do they make magic pop?
Popping candy is made by heating the sugars sucrose, lactose and corn syrup (plus some flavouring) to boiling point. Carbon dioxide (CO2) is bubbled through the molten mixture at a pressure of around 600 pounds per square inch (psi) several times the pressure in a champagne bottle.