- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour; let cool in the oven.
What is the difference between seasoned and pre-seasoned cast iron?
Seasoned cast iron is when the iron has a shiny black patina that has built up over time by using the iron regularly. Pre-seasoned is how the cast-iron is presented when unboxed. The manufacturer protects the cast iron with a light protective coating not necessarily oil.
How do you use a pre-seasoned skillet for the first time?
To use a pre-seasoned cast iron skillet for the first time, rinse it in hot water (no soap) and pat it completely dry. Pour a generous amount of high-smoke point cooking oil inside it, then preheat (not on high) and cook with it.
How can you tell if cast iron is pre-seasoned?
Cast iron prior to seasoning is a light grey color. It will rust very quickly just from atmospheric moisture, so they cover it in paraffin wax to preserve it. The process of seasoning the utensil forms a tough, yet smooth, black coating of polymerized oil.
Does pre seasoned cast iron need to be seasoned?
From what I understand, even pre-seasoned pans will eventually need to be re-seasoned. Both the natural, classic finish and pre-seasoned pans are seasoned in the same way. First wash with hot, soapy water and a stiff, nonmetallic scouring pad or brush. Then rinse and dry completely.
Is pre seasoned cast iron bad?
Pre Seasoned Cast Iron Good or Bad Pre-seasoned cast iron is neither good nor bad it is pretty much essential. Cast-iron can be manufactured anywhere and when complete the iron needs to be protected.
Which is best seasoned or pre seasoned cast iron?
This layer attaches to the surface of the skillet, creating a slippery coating called seasoning. The more times a cast-iron skillet is seasoned, the more nonstick it becomes, which is why it performs better the longer you cook with it.
How do you treat pre seasoned cast iron?
- Start with a Clean Slate. Get your brush or steel wool wet and with a drop of dish soap, scrub down the entire pan: top, bottom, sides, and handle the whole thing.
- Rinse & Dry. Rinse the pan off and dry it.
- Oil Rub.
- Bake.
- Cool.
- Repeat.
Can I use a pre-seasoned cast iron skillet right away?
Buy pre-seasoned, but don't cook with it right away. Druckman says: “You still want to give it a little bit of care when it first comes out of the box. You can just rinse it and dry it, but it's nice to give it a few coatings of a quick seasoning before you use it to build up a nice little base.Sep 6, 2016
What does pre-seasoned mean for cast iron pan?
A. Pre-seasoned means a coating of wax or vegetable oil has been applied to prevent the cookware--usually cast iron--from rusting while it sits on store shelves or in the warehouse. (It is okay to use soap because you are preparing to re-season the cookware). Rinse and dry completely.