How do you make Japanese drip coffee?

How do you make Japanese drip coffee?

- Weigh out 180 g of big ice cubes in your decanter. - Heat your water to a boil, weigh and grind the coffee. No need to prewet the filter. - Pour 75 g of water. Let bloom for 45 second. - Slow pour to 100 g of water by 1:00. - Pause until 1:30. - Slow pour to 180 g by 1:50. - Pause until 2:00. - Slow pour to 270 g by 2:30.

How do you use coffee packets?

Open your packet and pour the contents into your mug. Add 6 fluid ounces of water per serving, or try using hot milk for a creamier beverage. Stir it all together, and enjoy the great taste of Folgers® Coffee ready wherever, whenever you are.

How do you make coffee packets?

https://www.youtube.com/watch?v=-VA3J8JVnNM

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