Be sure to write everything legibly so you don't make any mistakes when entering the order later on. Continue around the table clockwise as you take the orders, making sure to write everyone's order in the correct seat. Some restaurants will ask you to take orders from women at the table before you take them from men.
How do you write down food orders?
Label a notepad with the table and seat numbers. Put the table number at the top of the notepad's page so you don't forget the order. Write the number “1” in the left margin of the page and leave a 3–4 lines to write down the order. Continue numbering down the page for the number of people at the table.
What is a order pad?
Order pads are often known as check pads, waiters pads, restaurant order pads and bill pads, are suitable for use in kitchens, restaurants, bars, takeaways, cafes, tea rooms, and hotels.
What does a waitress wear?
The once classic waiter's uniform a white shirt; a black tie; either a waistcoat or a jacket; trousers or a skirt for women, complete with a long apron is now as diverse as the types of food outlet available in the hospitality industry.
What do most waitresses wear?
A server uniform is different from a dress code. A dress code suggests guidelines that the staff are asked to adhere to — like wearing all black, or requiring a shirt with a collar. A server uniform is more specific: a branded shirt, specific hat or apron, or (in some cases) a complete outfit.
What do waiters wear around their neck?
Disposable Aprons The one piece-design easily fits around the neck.
How do waiters stand?
Most restaurant owners agree that waiters should serve food from the customer's left side. Drinks, such as wine or coffee, should be poured from the right side. Tables should be cleared from the diner's right side, but only after you have asked her if she's finished her meal.
What is a side station and its importance?
SIDE STATION One of the main activities carried out by restaurant staff during mise en place is stacking the side station or sideboard or dummy waiter. A side station is the most important piece of restaurant furniture. It is the base from which waiting staff works in the restaurant.20 Dec 2013
What should contain a waiter's service station?
- Menu list.
- Service trays.
- Condiments and single-use items.
- Clean crockery.
- Water Pitcher.
- Clean glassware.
- Clean table napkins.
- Bill folder.