Dragon fruit - what does it look like on the inside?
Dragon fruit is one of the most dramatic fruits around.If you have teenage girls, you may be familiar with the term extra.Extra is what sounds like above and beyond what the norm is.This is a phrase used to describe a person who is dramatic, emotional, sometimes needy, or a little bit of a pain in the butt.I don't want to attribute human qualities to produce, but if a fruit was going to be labeled extra, dragon fruit might be that fruit.At least show-offy.
The dragon fruit is a member of the cactus family.It can also be called a pitaya.
The appearance of dragon fruit is appealing.It comes in three different colors: yellow, pink and pink with white flesh.There will be a lot of flowers on the fruit.The red-fleshed version of the inside color is vibrant.Small black seeds are sprinkled throughout the insides.
The default is to compare the taste of a fruit to that of other fruits.Sometimes it is combined with the flavor of pear.The taste of dragon fruit is not very intense.
Don't cut dragon fruit until you plan to use it or eat it, as it will start to dry out and become discolored.If you want to prepare dragon fruit, you can slice it in half, scoop out the slightly firm flesh with a spoon, or use a sharp spoon to cut and remove the flesh from the skin.Dragon fruit can be used to make sauces, puddings, and frozen desserts.
Don't eat the skin, but if you want, you can save it and use it for your dragon fruit creation.
Dragon fruit can be found in supermarkets and specialty stores.Latino and Asian markets have it.
You can find dragon fruit in the produce aisle.The skin should be smooth and supple, with green tips on some fruit.You don't want it to be too soft if you look for bright evenly colored skin.
Dragon fruit, also known as pitaya or strawberry fruit is a tropical fruit.There is a way to prepare and eat dragon fruit.
If it isn't getting too soft, dragon fruit can be stored on the counter.Transfer it to the fridge in a sealed plastic bag if it starts to yield too much when you press into it.Throw it when it gets soft.
Central and South America, Southeast Asia, Mexico and Israel, Australia, the Caribbean, as well as warmer US states like Texas, California and Florida are where dragon fruit is grown.It is available throughout the year, even in the summer.
Dragon fruit is a good source of vitamins and minerals.It also has calcium.
I don't know how to eat dragon fruit.You showed me how to cut in half and spoon out the fruit.
The book is good for busy parents.Not only are the recipes smart and delicious, but they also include lots of ways to personalize them to make everyone in your family happy.