Dogs and cats should eat organs, in fact, they should.
An important part of your dog's diet is organs.Organ meats have a lot of vitamins and minerals that help dogs maintain strong muscles, a shiny coat, and a healthy heart.
While the health benefits are obvious, it's important to define what we really mean by "organ meats for dogs" and to understand the source in their diet.Dr. Joe Bartges helped us get to the heart of the matter.
The term organ meats refers to the entrails and internal organs of larger farm animals.Most organ meats are safe for dogs to eat and are rich in many vitamins and minerals.Some dog food manufacturers use the term "organ meat" as an umbrella term.The term "organ meat" can be used as a marketing term if you see it on a commercial dog food packaging.
Dogs get the most nutrition from a few prime parts.Dogs love the taste of the vitamins and minerals in the body.The heart has a concentrated source of CoQ10 as well as taurine.The kidneys, which is high in vitamins A and B as well as iron, is one of the healthiest organ meats for dogs.
Some organ meats have some benefits but are less dense.There are D-listers that are lumped together with by-products like beaks, feathers, feet, hooves, and hair in mass production.
The best organ meat is used in our recipes.The beef recipe has beef heart, kidneys and liver.The chicken recipe uses gizzards and liver meat.Your dog will enjoy the turkey recipe.The lamb recipe has lamb liver and muscle meat.
We use specific organ meats in our recipes."made with organ meat" is a vague and misleading term.The names of the prime organ meats should be listed individually.
If you want to get the most out of organ meats, opt for fresh foods rather than dry ones, as the high-heat processing of dry kibble tends to rob them of much, if not all, of their nutrition value.Quality standards in both product and cooking technique are indicated by terms.
It's easy to make organ meats for your dog if you have the right ingredients.The organs of chicken, lamb, and beef can be found in butcher shops.You may need to ask if you don't see them in the display case.Any organ meat should be prepared by a good butcher.
The easiest way to cook organ meat is to boil it in water.If you're feeling fancy, you can take some of the meat and make a jerky out of it.