0 g trans fat per serving. 16 g protein per serving. Gluten free. The leader in Philly style steaks at restaurants nationwide.
How do you cook steak-Eze?
Steak-EZE Goes From Freezer to Plate in Just 5 Minutes!* Pre-heat skillet on stove top over medium-high heat and place frozen steak in skillet. Cook for 2 minutes, flip over and cook 2 more minutes. Add your favorite ingredients and serve.
Can you buy steak strips?
Add a savory and satisfying staple to your family's dinner routine with Sirloin Steak Strips from Good & Gather™. These USDA Choice premium Angus beef sirloin strips are 100% all natural and minimally processed with no artificial ingredients, so you can feel good about serving them to your family.
How long does steak strips take to cook?
For the perfect medium-rare strip steak, grill for 9-12 minutes for a 1-inch steak, and 12-14 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do you make Steak-EZE?
- PRE-HEAT. Pre-heat skillet on stove top over medium-high heat and place frozen steak in skillet.
- COOK. Cook for 2 minutes, flip over and cook 2 more minutes.
- CHOP. ...
- ADD & SERVE.
What is Steak-EZE?
Steak-EZE® are the tender 100% beef strips served in thousands of restaurants across the country in steak sandwiches and more. Now you can enjoy them at home in any of your favorite recipes that call for ground beef or thinly-sliced steak. Steak-EZE are pre-portioned and cook from frozen in as little as 5 minutes.