Ginsu knives are one of the best known brands of cheap stainless steel kitchen knives that are actually good. These days they have a serious reputation for making incredibly high quality knives at incredibly low prices.
Do Ginsu knives need sharpening?
The Ginsu knives have a lifetime guarantee and are not supposed to need sharpening under most circumstances, but they can be sharpened when necessary. Ginsu knives are well-known for their longevity and their durability.
Are Ginsu knives still a thing?
As of 2021, Ginsu knives are still manufactured and sold. Douglas Quikut also manufactures ReadiVac and American Angler brands. In 2013, Consumer Reports reviewed the Ginsu Chikara knife set in their comparison of fifty knife sets and rated it as their "Best Buy".
Are Ginsu Chikara knives dishwasher safe?
Featured Chikara Sets Sharp, double serrated, low-maintenance, and dishwasher safe knives. Built for those searching for the most uncomplicated tools in the kitchen. Available in black, red, or purple.
Are Ginsu knives still around?
As of 2021, Ginsu knives are still manufactured and sold. Douglas Quikut also manufactures ReadiVac and American Angler brands.
Who sold Ginsu knives?
They sold more than three million sets of knives (priced from $9.95 to $29.95 per set), racking up more than $30 million in sales by the time Ginsu was acquired by Warren E. Buffett's Berkshire Hathaway in 1985.
Who owns Ginsu?
Ginsu - The Scott Fetzer Company.Apr 2, 2019
Do you need to sharpen Ginsu knives?
The Ginsu knives have a lifetime guarantee and are not supposed to need sharpening under most circumstances, but they can be sharpened when necessary. Lubricate the surface of your sharpening stone with either water or honing oil, depending on the type of stone you are using.