Chicken adobo is a popular Asian cuisine.This delicious and aromatic native dish of the Philippines has been prepared for generations.It can be served on top of rice with potatoes.
Step 1: The garlic and onion are in oil.
After the garlic is added, cook it until it is lightly brown.When it becomes translucent, add the chopped onions.Don't burn the garlic and onion.To keep the ingredients moving, use a wooden spoon or spatula.
Step 2: Add the chicken and stir.
It's not necessary to use a whole chicken.You can use parts of the chicken you like the best.
Step 3: Add salt, sugar, water, and bay leaves.
Don't mix everything together.
Step 4: Bring the chicken to the boil.
The stove should be turned to low heat when everything starts to boil.If you think the dish is too dry, add more water to the mixture.
Step 5: Put the chicken in a pot for 20 to 30 minutes.
Put the chicken in the skillet and let it cook.The sauce should be spooned over the chicken after 15 minutes.Take it easy for the rest of the time.Allow your chicken to cook for a little longer if you like it dry.
Step 6: You can serve and enjoy it.
You can serve the adobon manok with rice, potatoes, or bread.Pair it with a refreshing glass of soda or juice.
Step 7: The chicken should be in a container or pan.
Ensure that the bowl, container, or pan is big enough to fit all the chicken in your fridge by placing it in the refrigerator.Chicken can be put in a pan for convenience.The pan will be used later on to cook.
Step 8: Add soy sauce, sugar, garlic, onion, peppercorn, salt, and bay leaves to the pan.
Throw the chicken in the sauce until it is completely covered.
Step 9: The dish should be put in the fridge.
It should be left overnight for the best results.If you need to make adobo in the same day, you canMarinate your chicken for 2 to 3 hours instead.If you want to bring out the most flavour from the dish, you shouldMarinate your chicken overnight.
Step 10: The chicken is cooked on the stove.
You can cook your chicken in a pan or on the stove.Add some water.
Step 11: Place the chicken in a pot.
The stove should be turned to low heat when everything starts to boil.If you think the dish is too dry, add more water to the mixture.
Step 12: The chicken should be put into a pot for 20 to 30 minutes.
Put the chicken in the skillet and let it cook.The sauce should be spooned over the chicken after 15 minutes.Take it easy for the rest of the time.Allow your chicken to cook for a little longer if you like it dry.
Step 13: Don't stop serving and enjoy.
You can serve the adobon manok with rice, potatoes, or bread.Pair it with a refreshing glass of soda or juice.