Chevrolet Performance Examines Guy Fieri's 502 HP 1968 car, which is the year he drives it.

How does Guy Fieri get his car?To most people, Guy is the star of the show, as he cruises around in a 1968 Camaro convertible, making stops atgreasy spoons in the U.S.Guy is a die-in-the-wool Chevrolet fan who is proud of the fact that he can burble around your TV in a vintage American convertible.

After more than a decade of being America's most rambunctious cook, Fieri has earned himself a net worth of about $8.5 million.He's become a household name due to his big personality and bleach blonde hair.

According to an article in The Twin Cities Business, the restaurants do not get paid nor do they pay to have their restaurants featured on the show.After the airing of the episode that features their restaurants, the restaurants seem to have a huge increase in sales.

Over the years, Guy Fieri has driven the red car to many places.It has been reported that it was over 800.

During the filming of "Diners, Drive-ins and Dives," Guy Fieri has to eat a lot of not-so-healthy food.He doesn't take a lot of food, and he eats a healthy diet when he's not filming.He probably works out.

The series premiere aired in 2007, a year after they realized its potential.The show has continued and flourished.In its 29th season, it has a total of 386 episodes.Diners, Drive-Ins, and Dives isn't the only successful part of the show.

There are restaurants.Johnny Garlic's, a "California Pasta Grill", was opened in Santa Rosa, California in 1996.Guy Fieri's Vegas Kitchen and Bar opened in Las Vegas.Guy Fieri's Baltimore Kitchen & Bar opened in Baltimore.

He makes money from other Food Network shows, book deals, and special guest appearances, as well as his role on Triple D.Each episode of Diners, Drive-Ins, and Dives is worth up to $20,000.

According to the WSJ, "industry insiders said that top food talent rarely makes more than $10,000 to $20,000 per episode."In one year, Guy Fieri tapes upwards of 60 - 80 television episodes.He makes money from public appearances and merchandise sales.Where can I find a biography of Guy Fieri?

After earning his fifth Emmy nomination as an executive producer on Diners, Drive-ins and Dives, Guy Fieri takes little credit for the show's success.

We know that Fieri charges $100,000 per public appearance, but we don't know the exact amount he makes per episode.We think his salary is pretty high.We think he's doing pretty well with an estimated net worth of $8.5 million.