There are many different breeds of cattle that have their own advantages and distinguishing features.The Charolais breed of cattle is very popular in the beef industry.Charolais cattle have a number of the same characteristics as other breeds, but they have some that set them apart.
Step 1: Look for the classic coloring.
French Charolais cattle are white, cream, or straw.The coloring of the cattle makes it easy to identify a Charolais.Purebred Charolais cattle have a white nose.The Charolais are not the only breed of white cattle that you can observe.
Step 2: Know about other color variations.
In the United States, cattle can be considered Charolais if at least 31 percent of their genetics are from the breed.1/32 can be from other breeds.It is possible for Charolais cattle to have red or black coloring, in addition to the traditional white or cream varieties.Some Charolais cattle have a red coat.To be registered with the American International Charolais Association, cattle must be white, cream, straw, or red in color.Black cattle are not eligible for the designation even if they meet the genetic standards.Black and red Charolais may be more difficult to distinguish from other breeds of cattle because they lack one of the most distinctive features.You may need to pay more attention to the body composition and head characteristics than you would with a white Charolais.
Step 3: The length of the coat is important.
The coat of Charolais cattle helps them thrive in variable climates.In the winter, their coats are long and thick, but in the summer, they are short and sleek.
Step 4: Take into account size.
Charolais cattle are very heavy and broad.bulls weigh an average of 2425 lbs, while cows weigh 900 lbs.Charolais cattle are bulky and tall.Compared to other breeds of cattle, they have long legs.
Step 5: Look at the spine.
Charolais cattle are strong.If you want to know if the cattle you are looking at are Charolais, pay attention to the length and straightness of the spine.Straight backs are what charolais cattle have.Charolais cattle have longer spines than other breeds.
Step 6: Look for strong legs.
Charolais cattle are very muscular, one of the main advantages.In Charolais, the muscle definition of the hindquarters tends to be very defined.There is a second thigh on the bulls.The loins and haunches are very strong.Males and females have less muscular legs.
Step 7: You should look for horns.
Many Charolais in the United States have been bred with other breeds, so they are not naturally horned.Purebred cattle don't have horns, but those with Charolais genetics might.
Step 8: Look at the head.
The Charolais cattle have strong jaws.Their heads are large and powerful.The muscular necks of Charolais cattle hold their heads proud.
Step 9: Look closely at your eyes and ears.
The Charolais cattle have large ears.Their eyes are not the same.