Computers and Electronics
Carrot cake doughnuts can be made.
These doughnuts remind you of carrot cake because of the sweet pineapple and carrot taste.18 doughnuts.
Step 1: Place the oven in the middle of the room at 375F (190C).
Step 2: The wet ingredients should be mixed.
The sugar and butter can be beat with a stand or hand mixer.
Step 3: The yogurt, egg, and vanilla should be put in the bowl.
Step 4: The pineapple and carrots should be added last.
It's important to mix everything thoroughly.
Step 5: The dry ingredients should be mixed.
A metal wire whisk is used to whisk together the cinnamon, flour,baking soda, baking powder, salt, and nutmeg in a medium bowl.
Step 6: The two bowls should be combined.
Take the dry ingredients and put them in the wet ingredient bowl.At a time between stirring, sift a small amount to get the best results.
Step 7: There is a pan for doughnuts.
The batter should be placed in the pan's cavities.
Step 8: The doughnuts need to be baked for 10 minutes.
Step 9: Allow the doughnuts to cool down.
Leave them in the pan for a while.
Step 10: The doughnuts will be put in a cooling rack.
Set aside about 15 to 20 minutes.
Step 11: The walnuts are combined with the frosting ingredients.
Use a metal wire whisk to whip everything until you get a smooth mixture.
Step 12: The doughnuts should be dipped in the frosting.
Step 13: The doughnuts should be eaten.
Before the frosting sets, sprinkle some chopped walnuts.