In summary wood is the ideal material for a cutting board to use for your meat cuts. Plastic is ok too but when grooves start to show, toss it. Glass will damage your knives in no time. But glass boards are non porous so bacteria cannot form.
What should you not cut on a wooden cutting board?
Softer woods wear out knives and chip tiny wood shards in your food. Don't: Cut raw meat or seafood on wood. Wood's main flaw is that it's hard to disinfect and can absorb and retain food odors. Veggies, bread, cheese, and fruit are better candidates.
Why should you not use a wooden cutting board for cutting raw meat?
No matter which wood you choose, the biggest problem with most wooden cutting boards is they absorb juices from meats. This can lead to dangerous bacteria growth. Food safety organizations usually recommend using a nonporous cutting board for raw meat, like plastic.Aug 23, 2018
Can I cut meat on wood?
Can You Chop Raw Meat on a Wooden Chopping Board? According to the experts, chopping raw meat on a wooden cutting board is perfectly fine, but it is important to watch out for liquids. ... "Wooden cutting boards are just as safe to use as plastic ones, provided they are washed thoroughly between uses."Oct 3, 2021
Can you cut meat on wooden cutting boards?
According to the Meat and Poultry Hotline, both wood and nonporous surfaces like plastic are sanitary for cutting raw meat and poultry. However, it recommends using one cutting board for fresh produce and bread and a different board for raw meat, poultry, and seafood.Jan 27, 2021
What kind of cutting board is best for meat?
plastic
Is it better to cut meat on wood or plastic?
Plastic cutting boards, Cliver found, are easier to sanitize. But cutting on them also leaves lots of grooves where bacteria can hide. Wood is tougher to sanitize, but it's also (often) tougher in general – you won't find as many deep scratches in the surface. ... Why use plastic cutting boards for meat?Sep 23, 2014
Are wood cutting boards safe for meat?
The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. ... This will prevent bacteria on a cutting board that is used for raw meat, poultry, or seafood from contaminating a food that requires no further cooking.Aug 2, 2017