Vanilla extract, in comparison, can have a slight edge to the flavor and aroma, a result of the alcohol used to make it. When using extract in place of vanilla bean in a recipe, use 1 teaspoon for every one inch of vanilla bean. For more ways to use vanilla, see 7 Ways with Vanilla.
Can I use vanilla extract instead of vanilla blend?
In general, if you can't find vanilla beans, a teaspoon of either vanilla paste or vanilla extract works as a great vanilla bean substitute. Alternately, you can use the seeds scraped from half a vanilla bean in place of a teaspoon of extract.Aug 4, 2021
What can I substitute for vanilla?
- Vanilla beans. Vanilla extract is made by soaking vanilla beans in alcohol and water.
- Flavored extracts. As is the case with vanilla, a myriad of flavored extracts is made from other natural and artificial flavors.
- Herbs and spices.
- Fruit zest.
- Maple syrup.
- Honey.
- Liquor.
Is vanilla extract as good as pure vanilla?
Basically, for baked goods, imitation vanilla flavor will be fine. In low-heat sweets, such as puddings, pastry creams, and icings, the taste difference is more noticeable. For best results, use pure vanilla extract (or paste) for no-bake treats, simmered sauces and custards, and frozen desserts.
Is pure vanilla and vanilla extract the same?
Vanilla in its pure form is a combination of vanilla bean extract, water and glycerin. A typical vanilla extract, however, is a combination of vanilla bean extract, water and sufficient quantity of alcohol. The glycerin is not present in vanilla extract.