Our short video shows you how you can make a smooth white sauce without a whisk! Melt one part butter in a non-stick, heavy-based saucepan placed over a medium heat. Stir in one part plain flour and cook for 2 minutes – this is your roux. ... If you are making a savoury sauce, season with salt and pepper.
Why should you use a whisk when making a roux?
This will keep the flour and butter from burning. Stir constantly: Stirring or whisking is the key to preventing your roux from scorching. Stand by the stove the whole time, watching the pan for any hot spots that could ruin your roux.Oct 27, 2020
What utensil should you use to stir a roux?
To make any roux you need a heavy skillet or saucepan. Heat the fat -- butter, margarine or oil -- over medium-low heat and melt it carefully, watching to be sure it doesn't brown or burn. Next, whisk or stir the flour into the fat. I prefer using a wire whisk, but if you choose a spoon, use one made of wood.Jan 6, 2000
How do you whisk a roux?
- Melt some butter in a pan over medium-high heat.
- As soon as the butter stops foaming, add some flour and stir with a whisk or wooden spoon.
- Then simply cook the mixture, stirring or whisking constantly, until you reach the color of the roux your recipe needs.
Do you need a whisk for a roux?
You'll want to give it a whisk 2 or 3 times throughout the cooking process, but other than that, you are free to let it go until it reaches the rich color and aroma of a Cajun roux. Now, go ahead and use that extra hour to get ready for your guests, make a big pot of rice or even tackle a dessert. You got this.Jul 18, 2016
What is the kitchen tool used to stir the roux?
Origins of the Roux Spoon A cooking utensil was developed to reach all corners of the pan and constantly stir the roux to mix the flour thoroughly to prevent it from burning. The roux spoon has since grown in popularity as a unique tool for making this very basic thickener.
How do you stir a roux?
Melt 1 part butter or fat in a skillet or saucepan over medium-low heat. Then sprinkle in 1 part flour. Stir the butter and flour constantly with a wooden spoon in a figure-eight motion for even cooking. In 3 to 5 minutes, you'll have a light roux that should puff slightly.Aug 24, 2021
Why use a wooden spoon when making a roux?
Custom made for Red Stick Spice in New Iberia from strong Louisiana pecan wood, this spoon is shaped to keep the roux moving plus get to the edges of the pan--the places where bits of roux can stick and burn. And no one wants a burnt roux!
What are French whisks for?
Similar to a balloon whisk but with a more tapered shape, the French whisk is pretty much also what it sounds like: a slightly fancified version of the basic whisk. Its thinner profile and more closely-spaced wires make it better suited for sauces and liquids like salad dressing than denser batters.Feb 20, 2019
What is a French wire whisk?
The curved style is designed to scrape the sides of mixing bowls. The wire hoops on flat whisks are arranged on a single side, so they can whisk liquids in skillets and shallow bowls. ... These whisks are better for reaching every corner of your mixing bowl, and they're much easier to clean.Jun 30, 2020
What is a whisk or French whip used for?
French Whisk or “Whip” A French whisk is good for stirring and smoothing sauces and they can be used for stirring heavy batters. They will not beat air into egg whites or cream as quickly as a balloon whisk, requiring more work. French whisks come in a variety of lengths.Feb 2, 2016