COVID-19Common questionCan COVID-19 spread through food?The virus that causes COVID-19 is a virus that causes respiratory illness. Viruses like norovirus and hepatitis A that can make people sick through contaminated food usually cause gastrointestinal or stomach illness. Currently there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19.Jan 7, 2022
What are the risks of food from takeout or drive-thru food?
- There is no current indication that takeout or drive-thru meals will increase illness.
- This option is a good risk management choice, especially for high risk and elderly groups because it reduces the number of touch points.
Can I get COVID-19 from a food worker handling my food?
COVID-19Common questionCan COVID-19 spread through handling food?Currently, there is no evidence to suggest that handling food or eating is associated with directly spreading COVID-19. However, people sharing utensils and congregating around food service areas can pose a risk.
Is it safe to shop for food during the COVID-19 pandemic?
COVID-19Common questionIs it safe to shop for food during the COVID-19 pandemic?As grocery shopping remains a necessity during this pandemic, many people have questions about how to shop safely. We want to reassure consumers that there is currently no evidence of human or animal food or food packaging being associated with transmission of the coronavirus that causes COVID-19.May 1, 2020
Is take-away food safe during the COVID-19 pandemic?
COVID-19Common questionIs take-away food safe during the COVID-19 pandemic?Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.Apr 1, 2020
Can the coronavirus disease be transmitted through food and food packaging?
COVID-19Common questionCan the coronavirus disease be transmitted through food and food packaging?The USDA and the FDA are sharing this update based upon the best available information from scientific bodies across the globe, including a continued international consensus that the risk is exceedingly low for transmission of SARS-CoV-2 to humans via food and food packaging.
Can you get the coronavirus disease from takeout food from a restaurant?
COVID-19Common questionCan you get the coronavirus disease from takeout food from a restaurant?The virus is not transmitted through foods, it’s not a food-borne pathogen like the viruses and bacteria that cause what we often refer to as “food poisoning”. This means that uncooked or cold foods, like salad or sushi, do not pose any additional risk of coronavirus exposure.