Bénédictine D.O.M. Liqueur is a Liqueur.
Bénédictine D.O.M.The liqueur is made in France.Its recipe comes from a 16th-century monk and includes a secret blend of 27 herbs and spices in a neutral spirit that's sweetened with honey.There is a place in the modern bar for an old liqueur.Bénédictine adds a refined spiced sweetness to some of the best cocktails ever created.
Bénédictine and Drambuie are herbal liqueurs used in high-end cocktails.They are not the same.Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie has a scotch and honey foundation.saffron is a common ingredient in the herbal recipe for both.The difference between Bénédictine and Drambuie is in their notes of grass, senna, and orange peel.
There is no perfect substitute for Bénédictine.B&B, which is a blend of Bénédictine and brandy, is the best option.The Yellow Chartreuse is the closest in terms of the herbal bouquet.If your drink can handle honey, Drambuie is a good choice.You're losing the herbal flavor with regular brandy.When making a substitution, be sure to consider the drink you're making.Most of these options are the same price as Bénédictine.
Bénédictine has a long history.There may be more myth to it than fact.The story begins in Normandy, France, in 1510 with a Bénédictine monk named Dom Bernardo Vincelli.One of the monks was Vincelli.Some 200 recipes were included in the manuscript that he documented his liqueurs in.The original formula for this unique herbal liqueur was intended to revive tired monks.
In the 1860s, a wine merchant named Alexandre Le Grand was browsing his family's collection that included acquisitions from the 1789 French Revolution.Vincelli's manuscript was in the collection when the monks fled the abbey.Bénédictine is what Le Grand created after interpreting the incomplete recipe.
Bénédictine was first sold by Le Grand in 1863.The original abbey is near the Palais de la Bénédictine.The brand is owned by a company.
The recipe for Bénédictine is proprietary and is one of the "secret" recipes that are often used in liqueurs.There are a few things that are revealed in the production.
There are 27 herbs and spices in Bénédictine.It is believed that it includes hyssop, lemon balm, juniper, arnica, and cinnamon.The brand only shows saffron and angelica, making no allusions to what the exact ingredient list entails.
The ingredients are divided into four groups according to the distillers at Bénédictine.The groups are combined with neutral spirits and distilled in copper stills.There are four esprits.The esprits are aged for eight months and then blended with honey and saffron for color.The blend goes into oak barrels to age for four months.The liqueur is bottled.
A mild liqueur is Bénédictine.It is bottled at a full 40 percent alcohol by volume, which is the same as the average whiskey, rum, or any of the other base spirits.A bold, robust and complex liqueur is created by the higher alcohol content.
D.O.M. is a term.There is a label that says "God, infinitely good,infinite great."Everyone remembers the liqueur's origins at the abbey.