Artichoke can be cooked in the microwave for a quick and healthy snack.To begin, you will need to cut your artichoke.You can cook it in a microwave-safe container.Don't eat your artichokes until they are cool.You can serve them with sauce on the side.
Step 1: The artichokes need to be removed.
You should rinse produce before eating it.To wash the full surface of your artichokes, rinse them under running water.If you have to remove dirt, use your fingers.
Step 2: Tim top and bottom.
At the bottom of each artichoke, cut half an inch from the stem.Cut half an inch from the top of each artichoke.It's important to use a sharp knife.Artichoke are not easy to cook.
Step 3: The leaves' tips should be removed.
The leaves circle the stem.The tips of these should not be eaten.Attach a pair of scissors or kitchen shears to each leaf to remove the pointed tip.
Step 4: The artichokes should be rubbed with lemon.
The lemon will help the artichoke cook.Rub the full surface of the artichoke with a lemon.Pay attention to the edges that have been trimmed.These are the easiest to brown.
Step 5: There is a dish with artichokes in it.
You can get a big microwave-safe dish.The stem should be placed in the dish with the artichokes.If you don't have a glass dish, you can use a microwave-wave safe dish.Adding water will require a bowl or pan over a plate.
Step 6: Place water in the dish.
Take half a cup of water and put it in the dish.There is a squeeze of lemon.Wrap your dish in plastic.If your dish has a plastic lid, you can use this to cover it.Substitute water for white wine for added flavor.
Step 7: Your artichokes should be microwaved until they are tender.
The artichokes can be microwaved for six to ten minutes.The exact time depends on your microwave's heat.A sharp knife should be used to cut the artichokes.Don't remove the lid or plastic wrap if you want to check the artichokes after they've been removed from the microwave.There will be a lot of steam.
Step 8: The artichoke should be left aside for a few minutes.
Artichokes are very hot after being removed from the microwave.Set the artichokes aside for a while.Wait until they're cool to the touch.
Step 9: The thistle of the artichoke should be removed.
The thistle is the center of the artichoke.The smallest petals are in the center of the artichoke.Remove the hairy bits you see at the center.As you want to leave the heart intact, only remove the hairy bits of the artichoke.
Step 10: You can eat your artichokes with dipping sauce.
You can eat the leaves individually if you break them off.Artichoke is good with dipping sauce.If you want to eat your artichoke with a dipping sauce, you can choose from a variety of sauces.