Canada geese have a mild flavor that results in good eating; done properly, it resembles lean beef in texture. If they are not prepared properly, overcooking the breast meat is a common mistake, the meat can be tough and almost unpalatable.Jan 11, 2019
Do Canadian geese carry diseases?
One of the harmful diseases that Canada Geese can carry are parasites. These come in the form of chlamydiosis, e-coli, listeria, pasteurella multocida and salmonella.Jun 20, 2018
Why do we not eat geese?
If you live in the U.S., eating Canada geese may be unlawful. In some parts of the country, geese are intentionally killed to shrink the population and reduce the danger of airplane collisions. But there's no protocol for testing slaughtered geese for toxins, so they end up in landfills instead of in your dining room.Nov 28, 2017
Is it safe to eat wild goose?
Whitefronts (specklebelly geese) are universally regarded as the finest wild goose for eating. They are mostly seed and grain eaters, and are always nice tasting. ... Both birds will eat just about anything, but geese really dig grass, and yes, grain. How a Canada tastes depends on what that bird ate before you shot it.Oct 11, 2010
Is it safe to eat geese?
It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. In the fall, the geese have not yet fattened up for winter. Their meat is lean and does not lend itself to roasting. Larsen slices open these fall birds and pops out their breast meat.Oct 19, 2011
Do geese taste good?
Goose is not to everyone's taste. It has a stronger flavor than the chicken breast so common in the American diet. Cooked properly, however, it can be a rich, flavorful meat. This is the time of year to give it a try.Dec 19, 2007
Can you legally shoot a Canada goose?
Yes, the Canada goose is still federally protected. What this means is that Canada geese can only be hunted during specified hunting seasons and within specified hunting parameters.