In Hawaii's local fast food restaurants and inns, loco moco are a menu tradition.It's appropriate to eat the ingredients in a loco moco for breakfast, lunch, or dinner.
Step 1: In a bowl, mix ingredients.
To make hamburger balls, flatten them out to the desired thickness.The patty size will be determined by the size of the ball.
Step 2: Don't burn your patties, grill them until a little charred.
The juice from the patties will come to the top.
Step 3: Leave the patties on the side of the plate.
Step 4: The pan and juices from the burgers should be used.
Bring the soup to the boiling point.You can add your sauce to taste.Allow it to sit for 3 to 5 minutes.
Step 5: You can see the recipe for thickening instructions.
It won't taste as good if you sift flour directly into the gravy.
Step 6: To make a roux, use equal parts flour and butter to make it.
To make this recipe, use 2Tblsp of flour and 2tb of butter.
Step 7: Add the butter and flour to the pan.
Continue to stir the flour and butter mixture for a few minutes.Let the heat go after 3 minutes.
Step 8: After theroux has cooled add more.
Stir your soup to the roux mixture.Continue to add small amounts of liquid until your roux has a smooth texture.
Step 9: Slowly stir the roux into the soup, stirring the entire time.
The heat should be turned off when the soup becomes thick.
Step 10: If your gravy is too thick, you can add more broth to thin it out a bit and reserve some on the side.